The Focusun Small Capacity Cube Ice Machine adopts high-efficiency compressors and modular design, capable of stably producing food-grade granular ice with diameters ranging from 8 to 22 millimeters, with a daily ice output of 31 to 900 kilograms. The equipment features a small footprint, immediate use upon startup, energy conservation and low noise. It is perfectly suitable for small and medium-sized ice-making scenarios such as restaurants, bars, fresh food supermarkets and laboratories, and is an ideal ice-making solution for the commercial field.
The Small Capacity Cube Ice Machine is designed to produce high-quality, clear cube ice in compact quantities, making it ideal for small businesses, bars, cafes, and household use. Its compact size allows for easy installation in limited spaces without compromising ice production efficiency.
This machine produces uniform, dense ice cubes that melt slowly, ensuring beverages stay chilled longer without diluting the taste. Despite its smaller output, the ice quality matches that of larger commercial units, delivering clean, hygienic cubes suitable for various cooling needs.
Equipped with user-friendly controls and energy-efficient components, the small capacity cube ice machine offers reliable, low-maintenance operation. Its quiet performance and fast ice-making cycle provide convenience and freshness, perfectly suited for environments requiring consistent ice supply on a smaller scale.
Key Features:
Sleek stainless steel body, easy to clean
Plug-and-play design, simple operation
Built-in ice storage for direct use
Elegant, uniform cubes for premium beverage presentation
Available in multiple cube sizes (e.g. 22x22x22mm, 29x29x22mm)
