Vacuum Cooler for Fruits & Vegetables

Name: Vacuum Cooler for Fruits & Vegetables
Brand: FOCUSUN REFRIGERATION
Availability: InStock
Rating: 5 (1 reviews)

Focusun vacuum cooler is a rapid cooling system that uses evaporative cooling under vacuum to quickly lower the temperature of perishable items. Within just 15–30 minutes, the internal temperature of fruits, vegetables, flowers, or cooked food drops efficiently, preserving quality, extending shelf life, and minimizing bacterial growth.

Description

The vacuum cooler is a rapid and efficient pre-cooling system specially designed for freshly harvested fruits and vegetables. It works by lowering the atmospheric pressure inside a sealed chamber, which causes water inside the produce to evaporate at low temperatures, rapidly removing field heat and extending shelf life.

Vacuum cooling is especially suitable for leafy greens, lettuce, mushrooms, broccoli, sweet corn, herbs, and other moisture-rich vegetables that are sensitive to temperature and require fast cooling after harvest.

Key Advantages of Focusun Vacuum Cooler:

Fast cooling – reduces produce temperature from 30°C to 3°C in 20–30 minutes
Uniform cooling effect – cools the entire batch evenly, regardless of product shape or size
Preserves freshness – minimizes weight loss, delays spoilage, and maintains crispness
Energy efficient – uses water evaporation for cooling with low power consumption
Customizable capacity – available from 300kg to 3000kg per cycle
Hygienic design – food-grade stainless steel chamber, easy to clean and maintain
Optional mobile/containerized design – perfect for farms, cooperatives, and logistics hubs

Vacuum coolers are a vital part of the cold chain for high-value, fresh agricultural products, helping reduce post-harvest losses and improve market competitiveness.